Use of Low Flow and Faucet Aerators with Continuous Monitoring of Water Use

In the food processing and beverage industries, water is extensively used during the processes. Replacing regular faucets with low-flow ones can significantly reduce the amount of wastewater generated.

Additionally, constant water usage monitoring by flow meters can help identify unnecessary water consumption. A specific volume of water is sufficient for a process to function efficiently, and using more than that is simply wasteful. Industries should critically assess and adhere to the optimal water requirements for each process. Reducing water consumption lowers water utility bills and reduces the associated costs of wastewater treatment.