Food and Beverage Manufacturing and Processing

• Use Reverse Osmosis for Reducing Total Dissolved Solids (TDS) from the Boiler Make-up Water
• Use Equalization Tank in Wastewater Treatment Before Releasing
• Reuse the Final Rinse Water in your Brewery
  
• Switch from a Bleach-based to NaDCC (Sodium Dichloroisocyanurate) Sanitization Process in Breweries
  
• Use Dry Ice Cleaning Methods
  
• Regular Monitoring and Inspection for Leakages and Spillage
• Prepare Stormwater Pollution Prevention Plan
• Maintain a Proper Air-Fuel Ratio in Boilers
• Proper Cleaning and Timely Maintenance of Furnaces
• Build Partnerships with Local Farmers to Generate Compost Manure form the Biodegradable Waste Produced in the Facility
• Use Solar Heating Technologies
• Use Waste Heat Utilization Techniques
• Properly Insulate the Equipment
• Opt for Reusable Microfiber Rugs for Standard Cleaning Procedures that Do Not Involve Hazardous Waste
• Use Secondary Refrigeration System
• Reuse Scrubber Water in Fruits and Vegetable Processing Industry
• Reuse Brine from the Fermentation Tank if Feasible
• Use of Low Flow and Faucet Aerators with Continuous Monitoring of Water Use
  
• Conduct Research for Efficient Use of By-products Generated